thecandidkitchenlogo

Latest posts

Pumpkin Loaf

Pumpkin Loaf

01
chocolate marble cupcakes

chocolate marble cupcakes

01
cloudy ginger lemonade

cloudy ginger lemonade

9
  • Twitter
  • Instagram
  • Bloglovin
  • Pinterest
The Candid Kitchen
  • Home
  • About Me
  • Recipes
  • Blog
The Candid Kitchen
  • Home
  • About Me
  • Recipes
  • Blog
27Jun
Uncategorized

Batida de coco

I feel that not a lot beats watching football with a great little snack by your side. However
0 Like
3 mins read
775 Views
20Jun
Uncategorized

Mango Caipiroska

It has been a busy week, I have worked 40 hours on top of going to University (I
0 Like
3 mins read
1104 Views
11Jun
Uncategorized

Cheese bread and Chimichurri sauce

Today we continuing with our special posts for the World Cup. This recipe is a true Brazilian tradition,
0 Like
3 mins read
944 Views
04Jun
Uncategorized

Palm heart empada

With the biggest sporting event coming home to where it spiritually belongs in exactly 8 days, Karla and
1 Like
4 mins read
2078 Views
262728293031323334

hhhhf

hhhhf

hhhhhhhh

thecandidkitchen

View

May 19

Open
Good Friday 🌺🌿🌲🍂

#motherhood #raisingdaughters #parenthood #watchthemgrow #dailyparenting  #thehappynow #newbeginnings

thecandidkitchen

View

May 12

Open
Lost track of day and time🌲🚲🥞🦮👙
A sign of a good holiday. Even with all the rain.

thecandidkitchen

View

May 6

Open
The Lady Diana. 
My take on @sobysnewsouthcuisine cocktail.
I mixed a handful of each fruit: pineapple, mango and tinned peaches and blended with 50ml of vodka. 
Shaken and served with a sugar rim.

#coronation 
#Foodblogfeed #feedfeed #foodphotography
#foodstagram #foodspotting #yahoofood
#huffposttaste #f52grams
#Show_me_your_food
#tastemade #buzzfeedfood #saveurmag
#greatbritishfood #bhgfood
#britainsbesthomecooks_
#easyrecipe 
#bonappetit
#realsimple #kitchn
#eattheworld

@foodblogfeed
@thefeedfeed @thebakefeed @food52 @real_simple
@thekitchn

thecandidkitchen

View

Apr 28

Open
A day of pasta making and emo music with @jamesroharper 

#homemadepasta #instafood #dinner #pastalover #foodspotting #madefromscratch #show_me_your_food

thecandidkitchen

View

Apr 26

Open
𝐀𝐦𝐚𝐫𝐞𝐭𝐭𝐨 𝐨𝐚𝐭 𝐚𝐧𝐝 𝐫𝐚𝐢𝐬𝐢𝐧 𝐜𝐨𝐨𝐤𝐢𝐞𝐬

135g butter
160g light brown sugar
1 egg
150g plain flour
Pinch of salt
1/2 tsp bicarbonate of soda
100g oats
80g raisins
150ml amaretto 

Soak raisins in amaretto and set side.

Whisk butter and sugar together until well combined. Add egg, mixing well and scraping any unmixed ingredients from the side of the bowl with a rubber spatula after each addition.
Sift together the flour, salt, bicarbonate of soda and oats in a separate bowl and stir all together. Add flour to the butter mixture and beat until well mixed. 
Drain the raisins and stir it into the mixture until evenly dispersed.
Use an ice cream scoop to portion sizes and tidy them with a little roll.
Let it chill in the freezer for 20 minutes or in the fridge for an hour. 
Preheat the oven to 170°C (325°F) Gas 3.
Arrange equal amounts of cookie dough on the baking trays lined with greaseproof paper.
Make sure that the cookies are spaced apart to allow for spreading while baking. 
Bake in the preheated oven for about 12 minutes, or until golden brown and firm. Check them regularly to make sure they are not burning. When you are happy that they are cooked through, remove from the oven and leave to cool slightly on the trays before turning out onto a wire cooling rack to cool completely.

#Foodblogfeed #feedfeed #foodphotography
#foodstagram #foodspotting #yahoofood
#huffposttaste #f52grams
#Show_me_your_food
#tastemade #buzzfeedfood #saveurmag
#greatbritishfood #bakedfromscratch #bhgfood
#britainsbesthomecooks_
#easyrecipe 
#bonappetit
#realsimple #kitchn
#eattheworld

@foodblogfeed
@thefeedfeed @thebakefeed @food52 @real_simple

thecandidkitchen

View

Apr 23

Open
A bit of rain, a bit of Italian food and lots of laughs. Perfect London day.

thecandidkitchen

View

Apr 23

Open
It's so much fun. Trust me.
#parents #instadaily #newreel #singlemomlife #kids

thecandidkitchen

View

Apr 22

Open
Ingredients to make 1 large crusty seeded bread:
7g dried yeast
400ml warm milk
450g strong white bread flour
100g mixed seeds (I used sunflower, poppy and pumpkin)
1 tsp fine salt
1 beaten egg, to glaze
Follow on Instagram
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

About Me

about-me-image
I was never really interested in food growing up. I didn’t really pay attention and grow to love family recipes. Read more
Mariana
  • Email
  • Instagram
  • Pinterest
  • Twitter

Search Recipes

Subscribe

Trending

rye breadstick charcuterie

Rye and olive breadsticks

Orange and poppy seed bread braid

orange and poppy seed bread

Copyright 2020 The Candid Kitchen