Easy roasted tomato sauce

Monday, 6 June 2016

I recently heard a radio interview with Diana Henry, an irish food writer (you can listen to the interview here). Catching her interview on my way to work was one of those happy coincidences, and I actually wished my work commute was longer so that I could have listened to it all.
She talked very frankly about how her love of food started with good irish food and how that love flourished when she lived in London and Paris.
She was very frank and humble about constantly learning about new foods and trends as a food writer and I identified with so many of her views.

Blueberry muffins with lime streusel

Tuesday, 24 May 2016

When people ask if I have a hobby I answer "baking". Sounds like a cop out but I really don't have the want to put my time into much else. My husband is a diver, which is a genuine hobby in my eyes, and one that requires you to have genuinely expensive equipment.

Vegetable stock paste

Tuesday, 17 May 2016

Day by day my cooking is moving further away from processed food or products that are mass produced. It is not the easiest thing to cook with those principles, and I definitely can’t see myself being completely self-sufficient or live the rest of my days hunting and gathering. But testing recipes that remove a pre-packed ingredient gives me hours of entertainment. Especially when the results work out well.

Applesauce banana loaf [Dairy Free]

Friday, 6 May 2016

I am sitting here trying to describe how I have been feeling in these last few days. Tired is the first adjective that comes to mind. At first I thought the word was so salient in my mind because of how the physical side of my job had left me sore in my legs and arms, with 5 am starts thrown in the mix too. 

Cold brewed coffee

Thursday, 21 April 2016

It was October when I first moved to England, and one of my earliest memories was the changing colours of the leaves...and the shocking amount of tea people drink here. 
The stereotype is real, it is the land of tea, dare I say more than India itself.
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