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Pumpkin Loaf

Pumpkin Loaf

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chocolate marble cupcakes

chocolate marble cupcakes

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cloudy ginger lemonade

cloudy ginger lemonade

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08Sep
Uncategorized

DIY – Infinity scarf/ Breastfeeding scarf

Summer here was intense, however it seems it’s come to an end rather soon. Of course things could
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31Aug
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Minute steak sandwich with plum chutney

As a student nurse I have been doing placements in several different offices and hospitals and right now
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1072 Views
25Aug
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Lime and lemon tart

Exactly a year ago my friends got married and some of the guests brought to the reception a
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1323 Views
18Aug
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Chicken and lentil stew with cumin pitta

I feel that in the recents months I have become more adventurous in the kitchen. I think it
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5 mins read
842 Views
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May 19

Open
Good Friday 🌺🌿🌲🍂

#motherhood #raisingdaughters #parenthood #watchthemgrow #dailyparenting  #thehappynow #newbeginnings

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May 12

Open
Lost track of day and time🌲🚲🥞🦮👙
A sign of a good holiday. Even with all the rain.

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May 6

Open
The Lady Diana. 
My take on @sobysnewsouthcuisine cocktail.
I mixed a handful of each fruit: pineapple, mango and tinned peaches and blended with 50ml of vodka. 
Shaken and served with a sugar rim.

#coronation 
#Foodblogfeed #feedfeed #foodphotography
#foodstagram #foodspotting #yahoofood
#huffposttaste #f52grams
#Show_me_your_food
#tastemade #buzzfeedfood #saveurmag
#greatbritishfood #bhgfood
#britainsbesthomecooks_
#easyrecipe 
#bonappetit
#realsimple #kitchn
#eattheworld

@foodblogfeed
@thefeedfeed @thebakefeed @food52 @real_simple
@thekitchn

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Apr 28

Open
A day of pasta making and emo music with @jamesroharper 

#homemadepasta #instafood #dinner #pastalover #foodspotting #madefromscratch #show_me_your_food

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Apr 26

Open
𝐀𝐦𝐚𝐫𝐞𝐭𝐭𝐨 𝐨𝐚𝐭 𝐚𝐧𝐝 𝐫𝐚𝐢𝐬𝐢𝐧 𝐜𝐨𝐨𝐤𝐢𝐞𝐬

135g butter
160g light brown sugar
1 egg
150g plain flour
Pinch of salt
1/2 tsp bicarbonate of soda
100g oats
80g raisins
150ml amaretto 

Soak raisins in amaretto and set side.

Whisk butter and sugar together until well combined. Add egg, mixing well and scraping any unmixed ingredients from the side of the bowl with a rubber spatula after each addition.
Sift together the flour, salt, bicarbonate of soda and oats in a separate bowl and stir all together. Add flour to the butter mixture and beat until well mixed. 
Drain the raisins and stir it into the mixture until evenly dispersed.
Use an ice cream scoop to portion sizes and tidy them with a little roll.
Let it chill in the freezer for 20 minutes or in the fridge for an hour. 
Preheat the oven to 170°C (325°F) Gas 3.
Arrange equal amounts of cookie dough on the baking trays lined with greaseproof paper.
Make sure that the cookies are spaced apart to allow for spreading while baking. 
Bake in the preheated oven for about 12 minutes, or until golden brown and firm. Check them regularly to make sure they are not burning. When you are happy that they are cooked through, remove from the oven and leave to cool slightly on the trays before turning out onto a wire cooling rack to cool completely.

#Foodblogfeed #feedfeed #foodphotography
#foodstagram #foodspotting #yahoofood
#huffposttaste #f52grams
#Show_me_your_food
#tastemade #buzzfeedfood #saveurmag
#greatbritishfood #bakedfromscratch #bhgfood
#britainsbesthomecooks_
#easyrecipe 
#bonappetit
#realsimple #kitchn
#eattheworld

@foodblogfeed
@thefeedfeed @thebakefeed @food52 @real_simple

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Apr 23

Open
A bit of rain, a bit of Italian food and lots of laughs. Perfect London day.

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Apr 23

Open
It's so much fun. Trust me.
#parents #instadaily #newreel #singlemomlife #kids

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Apr 22

Open
Ingredients to make 1 large crusty seeded bread:
7g dried yeast
400ml warm milk
450g strong white bread flour
100g mixed seeds (I used sunflower, poppy and pumpkin)
1 tsp fine salt
1 beaten egg, to glaze
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About Me

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I was never really interested in food growing up. I didn’t really pay attention and grow to love family recipes. Read more
Mariana
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