17Jan
Butternut squash soup with crispy seeds
Growing up I was a very fussy eater. I never forget being told by one of my aunts that all the food I wasted throughout my life would be waiting for me to eat it when I die. Grim, right? And a little mean. But recently I have been thinking a lot about food waste. Food is a powerful thing and at the moment it’s being used by rebels in Syria to keep civilians under control. It hurts to hear that children are eating grass in order to not feel hungry. I know people differ greatly in their views on war but I felt so frustrated that I am not able to fly over there and help. But there are other ways to bring awareness to this issue. In Europe we wasted 89 million tons of food in 2013 and the UK is the worst offender. You are now thinking that it’s the big supermarkets fault, right? Wrong. Household waste is the biggest contributor to these numbers. It’s hard to hear that when so many are starving we’re taking food for granted. So it starts at home, maybe many of us can’t physically go there and help them but we
