A savoury galette with foolproof crumbly, buttery pastry. This is my first ever attempt at making a galette. I didn’t even know what it was until someone challenged me to do it. Sure, once I googled it I realised I had seen it before – quite a popular little tart – and how had I never tried it before? The internet is choc-a-block full of different galettes, but mainly sweet ones, which look amazing with a good dollopo of ice cream in the middle. But true to my stubborn streak I decided to try not only a savoury galette but the less travelled road of a square shaped one too. In the process of testing this recipe I got sick of measuring grams for my shortcrust pastry and decided to work on a ratio as a quick go to whether serving two people or six. I am very proud to annouce it is: 1 liquid : 2 fat : 4 flour *taps self on the back obnoxiously* Sweet potato and feta galette (serves 2) For the pastry: 60g cold butter 120g plain flour 30ml cold water 1 tsp salt 1. In a bowl rub butter and flour together with your