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Tag: smoothie

carrot ginger creamy yoghurt smoothie
20Apr

Creamy orange and carrot smoothie

This smoothie has a great contrast of zing and cream as it blends carrot, ginger and Alpro yoghurt. I have never been a great veg eater, and although no longer as fussy as I used to be as a child (brocollini is now a staple), I often “forget” to add vegetables to my food.So I have decided to drink it! I have been using my Ninja nutri bullet blender everyday during lockdown to make what I call “smoothie snacks” (a good alternative to crisps, but the jury is still out on that).My recent favourite is this creamy orange and carrot smoothie. Ingredients:200ml orange juice1 small carrot, peeled and chopped100g alpro vanilla yoghurt1/2 inch piece of ginger, peeled and chopped 1. Blend it all together (I also prefer to strain it for a smoother drink)Yep, that easy to get some vitamin c! Click here to explore other smoothie recipes.
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1 min read
1539 Views
26Apr

Cherry bakewell smoothie [Dairy free]

The first heat wave of the year is here so the pub gardens are overflowing and everyone is having their lunches in public parks. My idea of enjoying sunshine is not sitting outside at a pub but sitting outside at my favourite coffee house enjoying an affogato and having a sweet tart. It is not cherry season yet, I learnt the hard way after having a huge craving for them and not finding them in the fresh fruit section in the supermarket. Thank goodness for frozen fruit and veg, am I right?!  Excited with the prospect of cherry tarts, cherry cakes and cherry jam I almost forgot I have to lose 6lbs before my wedding in August. So I made cherry bakewell tart transform into a dairy-free smoothie and I am hooked! The cherry bakewell tart is a British institution, it is a lovely combination of frangipane and cherries ladden with icing sugar. So have all the taste with a fraction of the calories in 2 easy steps! Cherry bakewell smoothie  150g pitted cherries 80g sugar 300ml almond milk 3 heaped tbsp of ground almonds Honey to taste 1. Put cherries, sugar and 100ml of water over low heat and
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2 mins read
629 Views

About Me

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I was never really interested in food growing up. I didn’t really pay attention and grow to love family recipes. Read more
Mariana
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