I have only started to be invited to Halloween parties as an adult, as a kid I never went around trick or treating and can only imagine what a joy that must be. I mean, all that free candy can last you a whole year, right? So maybe parent readers will appreciate treats that are a little less naughty? Gelatin has many health benefits and although I used the shop bought stuff if you really would like to make a healthier gummy sweet you can use grass fed gelatin and fruit pulp. But as I had little time and a lot to do I just used what I had in my cupboard and they turned out really well. You can also get the kids involved in helping to make them, it only takes 3 ingredients and 30 minutes to have one batch ready, so have your scary moulds at the ready! Scary gummy sweets 60ml of boiling water 70g jelly (I used Hartley’s – blackcurrant, raspberry and lime flavours. Don’t use the sugar-free version!) 12g unflavoured gelatine Silicone moulds 1. Using a paper towel rub a little oil in the cavities of the silicone mould and set aside. Add the