This week my aim was to find a recipe that would help me to use up at least a little bit of the redcurrant and vanilla jam I made a few weeks ago. The jam turned out pretty well and redcurrant is one of my favourites, but I was looking for something to highlight the taste of these little guys even more. I don’t think I have ever shared this bit of information on the blog but my husband and I have an allotment, or Schrebergarten in German. I am a city girl, born and raised in a city with over a million inhabitants and at the other end of the scale is my husband, who grew up in a small village with a population of 800. He grew up surrounded by nature and now that we both live in a city apartment he grows frustrated not to have a green space, especially during the summer. He wanted to be relaxing closer to nature and not having to drive miles to get there.  So about four years ago he came up with this allotment idea, a piece of land that gives people in the city the opportunity to have some