As a student nurse I have been doing placements in several different offices and hospitals and right now I am based at an office. Unlike hospitals the working hours and the pace at a clinic are a lot more slow paced, which I love, however it leaves a lot of spare time to ‘’pop’’ to the kitchen and rummage the cupboards for biscuits and cake during both the morning and afternoon munchies. You often don’t find any and in days like that my munchies make me walk 2 miles to get a vanilla crown at a nearby bakery. Often someone will bring a few baked goods and leave it in the kitchen for everyone but the only treat this week was a massive box of Victoria plums from someone’s garden. No vanilla crown I’ll tell you.  On their own they are not my favourite afternoon snack. Unless they were in a cake. But their little translucent skins looked so beautiful I couldn’t help myself and picked up a few, all this recipes flashing through my brain. I think most people would have chosen to do something sweet with plums but my brain immediately thought: chutney. I love chutney and I have mentioned before