I think everyone that is familiar with this blog knows that I have the biggest sweet tooth. And I am going to guess that most people’s first experience in the kitchen is around a sweet recipe. Who here has never helped their mum or grandma growing up by separating eggs or greasing a cake tin? Back home from the moment I was able to use the oven unsupervised I would religiously make a chocolate cake every Saturday, always the same recipe. The only changeable factor was that I would sometimes make marbled cake rather than a chocolate one. With time I grew in confidence and started to experiment with tarts, pies and mousses, but in my early stages of cooking I mostly made sweet recipes. Savoury and mains is a side of cooking that started much later for me. So does that prove my point that I am just a little bit partial to dessert? I am in the middle of a hard core paleo diet and there are a lot of restrictions around sweets which is not always fun but it does motivate me to cook recipes that are healthy and still appease my sweet tooth. We already use