Tag: food

28Oct

Bone shaped macaroons with blood red buttercream

I think it’s amazing that egg whites and almonds can create such a delightful treat. Macaroons is one of the treats I absolutely love and don’t get to have it very often, because although small treats, their price tag is often not so small. I am going to a grown up Halloween party and thought little patisserie bones with a blood red buttercream would be perfect.  This is an easy recipe, however you must follow all the steps carefully to get the perfect chewy macaroon. Bone shaped macaroons with blood red buttercream 125g icing sugar 125g ground almonds 90g egg whites 2 tbsp water 110g caster sugar 75g softened butter 40g icing sugar Red food colouring Method: 1. Print or draw on a piece of paper bone shapes to fit your baking tray. Mine were around 4cm long. Place the sheet with the bone pattern under a piece of greaseproof paper 2. Put the icing sugar and ground almonds in a food processor and blitz. Sieve the mixture discarding any large lumps 3. Add 40g of egg whites to the almond mixture and mix to a paste 4. Put the water and caster sugar in a small pan and heat
3 mins read
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28Jul

Cajuzinho (almond fudge)

My grandma left Italy in her early twenties to move to Brazil with her fiancé, my grandad. My grandad never stepped foot in Italy again, my grandma only went back a few times.  Although my grandma’s accent still has strong italian vowels, she has immersed herself  into the culture of her adopted country. She loves having papaya for breakfast, tends to her own jabuticaba trees and watches telenovelas. Her cooking has retained strong Italian roots, but most of her original recipes now often take typical Brazilian ingredients. I am now going through that same process, like her I moved to England still young, and I rejected the culture when I first arrived, but after a while I hated being and outsider. I made a big effort to refine the British accent, watch local shows, read the news, ask questions (beans for breakfast?!?!?). I now get the dry sense of humour and how to add just the right amount of milk to breakfast tea. A lot of natives now tell me they wouldn’t even be able to tell I wasn’t English, if it wasn’t for my looks. You would think that after 16 years of effort I would consider this a compliment, but it actually makes
3 mins read
985 Views