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Tag: brazil

03Feb

Top picks: Carnival themed party

Clockwise from above: Caipiroska//tropical garland//paper ball chain//fringe drink stirrers//fruit wedges//headdress//pineapple decor For those of you who don’t know, the biggest party in the world will be starting in Rio on Friday. The Carnival celebrations are a big deal in Brazil, people will have an extended time off from work and have gatherings where samba and good food are at the centrepieces. I know that you are probably reading this whilst wearing a thick wooly jumper and socks, so turn the heating up and get inspired by these seven DIYs to turn your house into a tropical festivity. 1. Caipiroska is a good alternative to the famous Caipirinha, it is made with vodka rather than the traditional cachaça. Try our mango version here. 2. If you are going to do anything carnival related, you gotta add a touch of gold. This gold leaves garland made by Wild Birds Collective is perfect. I love the contrast of the gold leaves and green foliage backdrop. Check out their tutorial here. 3. Garlands are a must for carnival, or any party in my opinion, and Dana created this great paper ball chain which is super colourful. She tells you how to make them step-by-step
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25Jan

Maize thumbprint biscuits [GF]

You may say that these biscuits look Christmassy but they are actually a childhood favourite of mine. I did come across the original recipe whilst on Christmas break at my parents house and I was so happy I did.  In Brazil they are often sold as little balls that melt in your mouth, I remember like it was yesterday eating them at my grandma’s house.  The original recipe belongs to my aunt, but I modified it as it asked for margarine and I never, ever buy margarine. So I tested it 3 times and settled on this recipe. Easy, quick, inexpensive and gluten free. It’s best served with a cup of milky coffee. Maize thumbprint biscuits (makes 36 biscuits) 150g coconut oil 1 egg 200g condensed milk 350g cornflour Seedless raspberry jam Icing sugar to dust 1. Preheat the oven to 170C (fan). With an electric whisk beat together the coconut oil, egg and condensed milk until all ingredients are well incorporated. 2. Slowly add the cornflour, folding with a spoon between additions. 3. Make little balls with the dough and place them on a baking sheet lined with greaseproof paper. At this point do your thumb print right in
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About Me

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I was never really interested in food growing up. I didn’t really pay attention and grow to love family recipes. Read more
Mariana
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