I look forward to the weekend when you get the door-stopper version of the paper and my favourite bit are the supplement magazines. They are a great source of food inspiration for me. On the other hand some of their food articles can also cause me great annoyance. Thing is I am quite naive when it comes to health, I will believe in what the professionals say and the papers and magazines have all sorts of professionals giving a whole lot of conflicting information. It’s all too much for my fickle mind. This revolt started when I read about the owner of the hottest new green juice bar in London in one magazine and then in the next there were big, fat quotes by Tracy Anderson saying that juicing vegetables get rid of all the nutrients and fibre. Last week carbs were bad, this week sugar is the devil and I am reading about this lady with a complete sugar-free diet. Completely free. I don’t know what I admire the most, her motivation or her ability to find the strangest spreads for her rice cakes. I know they are not telling you to do anything but I feel that we’ve become a little too obsessed with